What’s the opposite of suck? Un-suck?
ANTHONY BOURDAINIt’s an irritating reality that many places and events defy description.
More Anthony Bourdain Quotes
-
-
I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN -
People confuse me. Food doesn’t.
ANTHONY BOURDAIN -
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN -
Only desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN -
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
ANTHONY BOURDAIN -
Without new ideas, success can become stale.
ANTHONY BOURDAIN -
There is no Final Resting Place of the Mind.
ANTHONY BOURDAIN -
Your body is not a temple, it’s an amusement park. Enjoy the ride.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAIN -
I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
Good food and good eating are about risk.
ANTHONY BOURDAIN -
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN -
Don’t touch my dick, don’t touch my knife.
ANTHONY BOURDAIN -
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAIN -
Writing anything is a treason of sorts.
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN -
Perhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN -
He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAIN -
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN