And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAINI don’t have to agree with you to like you or respect you.
More Anthony Bourdain Quotes
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
ANTHONY BOURDAIN -
Selling out is getting a job.
ANTHONY BOURDAIN -
Perhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN -
An ounce of sauce covers a multitude of sins.
ANTHONY BOURDAIN -
He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAIN -
The way you make an omelet reveals your character.
ANTHONY BOURDAIN -
Good food and good eating are about risk.
ANTHONY BOURDAIN -
Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAIN -
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN -
I learned to recognize failure.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAIN -
Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN -
Don’t touch my dick, don’t touch my knife.
ANTHONY BOURDAIN -
Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
Without new ideas, success can become stale.
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN -
Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN -
There is no Final Resting Place of the Mind.
ANTHONY BOURDAIN -
This, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN