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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

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Attitude Difficult Important More Most Much Teach Technique

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Marilyn Monroe Paulo Coelho Abraham Lincoln C. S. Lewis Khalil Gibran Charlie Chaplin Gautama Buddha Isaac Newton

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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Behind Chef Lead Modern Piano Team Think Way
The relentless pursuit of being different is very French.
ALAIN DUCASSE

Being Country Different Pursuit Relentless Very
You can mix two styles and get fusion; any more and you just get confusion.
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Confusion Fusion Mix More Style Two
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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Final Important Ingredient Matter Proportion Result Together
Classical cooking and molecular gastronomy should remain separate.
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Classical Cook Gastronomy Molecular Remain Separate
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
ALAIN DUCASSE

Civilisation Country Culture Impossible Indifferent Learn Music Remain
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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Chocolate Economic Everywhere Need Political Religious World Tension
The trick is to learn a positive lesson from all of life’s negative moments.
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Learn Lesson Life Moment Negative Positive Trick
The Asian airlines have the best wine programs.
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Airline Best Country Program Wine
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
ALAIN DUCASSE

Attitude Difficult Important More Most Much Teach Technique
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSE

Attention Close Feed Healthy Many Mean One Pay People Word
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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Aesthetic Men Obsess More Much Perfection Savor Share Taste
Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Adjective Complicate Cuisine Duck Sauce Subject
It is a great intellectual challenge and a gorgeous sensual experience.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Country Cuisine Fancy Fatten Food Foreigner Healthy Image Rich
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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Dish Guest Made Memorable Mistake Nothing Remain Single Taste
It should be slow-cooked and seasonal. That’s my vision.
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Cook Seasonal Slow Vision
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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Bad Dessert Mistress One Two Well You
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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Far Food Healthy Local Much Need Sugar Sustainable
The planets resources are rare; we must consume more ethically and equitably.
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Consume Equitable Ethical More Planet Rare Resource
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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Backyard Country Grow Home OK Southwest Tree
Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Accept Emrich Failure Important Make Mistake

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