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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.

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Far Food Healthy Local Much Need Sugar Sustainable

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Marilyn Monroe Paulo Coelho Abraham Lincoln C. S. Lewis Khalil Gibran Charlie Chaplin Gautama Buddha Isaac Newton

The relentless pursuit of being different is very French.
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Being Country Different Pursuit Relentless Very
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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Backyard Country Grow Home OK Southwest Tree
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Classical cooking and molecular gastronomy should remain separate.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Adjective Complicate Cuisine Duck Sauce Subject
It should be slow-cooked and seasonal. That’s my vision.
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Cook Seasonal Slow Vision
The trick is to learn a positive lesson from all of life’s negative moments.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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The planets resources are rare; we must consume more ethically and equitably.
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We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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Attention Close Feed Healthy Many Mean One Pay People Word
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
ALAIN DUCASSE

Far Food Healthy Local Much Need Sugar Sustainable
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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Attitude Difficult Important More Most Much Teach Technique
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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The Asian airlines have the best wine programs.
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You can mix two styles and get fusion; any more and you just get confusion.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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Civilisation Country Culture Impossible Indifferent Learn Music Remain
It is a great intellectual challenge and a gorgeous sensual experience.
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Challenge Experience Gorgeous Great Indifferent Intellectual Remain

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