You should know both the universal and the personal, the realm of forms and the freedom to not cling to them.
AJAHN CHAHThe mind is intrinsically tranquil. Out of this tranquility, anxiety and confusion are born. If one sees and knows this confusion, then the mind is tranquil once more.
More Ajahn Chah Quotes
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What’s so great about brightness? My flashlight has it. It can’t help us rid ourselves of our suffering.
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It is not found in a forest or on a hilltop, nor is it given by a teacher. Where you experience suffering, you can also find freedom from suffering.
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The heart of the path is quite easy.
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If suffering arises you must contemplate right there, you don’t have to run away.
AJAHN CHAH -
A good practice is to ask yourself very sincerely, ‘Why was I born?’ Ask yourself this question in the morning, in the afternoon, and at night…every day.
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There’s no need to explain anything at length. Let go of love and hate and let things be. That’s all that I do in my own practice.
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We see that the sound is simply sound. If we understand like this, then there’s nothing more to it. We leave it be.
AJAHN CHAH -
When we sit in meditation and hear a sound, we think, ‘Oh, that sound’s bothering me.’ If we see it like this, we suffer. But if we investigate a little deeper,
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Breathing is something vital to peoples lives. If you see that Dhamma practice is vital to your life, then you will feel that breathing and practising the Dhamma are equally important.
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Then we don’t have to celebrate it or let anybody know about it, simply let the mind have firm confidence in the goodness and keep going like this.
AJAHN CHAH -
Do everything with a mind that lets go. Do not expect praise or reward.
AJAHN CHAH -
A madman and an arahant both smile, but the arahant knows why while the madman doesn’t.
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Know and watch your heart. It’s pure but emotions come to colour it. So let your mind be like a tightly woven net to catch emotions and feelings that come, and investigate them before you react.
AJAHN CHAH -
The ladle is in the soup pot every day, but it doesn’t know the taste of the soup. You must reflect and meditate.
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If it isn’t good, let it die. If it doesn’t die, make it good.
AJAHN CHAH