I hid myself in food.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
More Gordon Ramsay Quotes
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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It’s vulgar, coming from where I do, to talk about money.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I act on impulse and I go with my instincts.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I am well aware that a chef is only as good as his last meal.
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The secret is to make sure the business is running to perfection, with or without me.
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Push your limit to the absolute extreme.
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I cook for a living; I’m not a scheduler.
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When you cook under pressure you trade perfection.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY