Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
More Gordon Ramsay Quotes
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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The secret is to make sure the business is running to perfection, with or without me.
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Kitchens are hard environments and they form incredibly strong characters.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I suppose your security is your success and your key to success is your fine palate.
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Being a chef never seems like a job, it becomes a true passion.
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I’ve always said that I think females make the best chefs anywhere in the world.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I think pressure’s healthy, and very few can handle it.
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I am well aware that a chef is only as good as his last meal.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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