Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I’ve always said that I think females make the best chefs anywhere in the world.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I didn’t get depressed, I don’t get depressed.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Push your limit to the absolute extreme.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I think pressure’s healthy, and very few can handle it.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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