Anthony Bourdain Quotes
The way you make an omelet reveals your character.
Anthony BourdainAnthony Bourdain You have to be a romantic to invest yourself, your money, and your time in cheese.
Anthony BourdainAnthony Bourdain Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
Anthony BourdainAnthony Bourdain Frightened people become angry people – as history teaches us again and again.
Anthony BourdainAnthony Bourdain Your body is not a temple, it’s an amusement park. Enjoy the ride.
Anthony BourdainAnthony Bourdain People confuse me. Food doesn’t.
Anthony BourdainAnthony Bourdain Luck is not a business model.
Anthony BourdainAnthony Bourdain To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Anthony BourdainAnthony Bourdain I don’t have to agree with you to like you or respect you.
Anthony BourdainAnthony Bourdain Perhaps omelet skills should be learned at the same time you learn to fuck.
Anthony BourdainAnthony Bourdain Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
Anthony BourdainAnthony Bourdain Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
Anthony BourdainAnthony Bourdain There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
Anthony BourdainAnthony Bourdain There is no Final Resting Place of the Mind.
Anthony BourdainAnthony Bourdain It’s very rarely a good career move to have a conscience.
Anthony BourdainAnthony Bourdain I could eat bloody Elvis – if you put enough vinegar on him.
Anthony BourdainAnthony Bourdain