When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
GILES CORENI was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
More Giles Coren Quotes
-
-
My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
GILES COREN -
My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
GILES COREN -
I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
GILES COREN -
I come from a country where there’s a reputation for bad press.
GILES COREN -
So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
GILES COREN -
The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
GILES COREN -
He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
GILES COREN -
I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
GILES COREN -
We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
GILES COREN -
My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES COREN -
The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
GILES COREN -
My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
GILES COREN -
When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
GILES COREN -
Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
GILES COREN -
As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
GILES COREN