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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.

Giles Coren

But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
GILES COREN

Beneath Bus Feel Regard Rule Run Shake Somehow Still
When I write I inhabit a personality that is and is not me.
GILES COREN

Inhabit Me Not Personally Write
My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES COREN

Both Day Education Glitter Grimness Grind Job Joy Relentless Restaurant Time
Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
GILES COREN

Delicious Fatty Feel Muscular Real Smell Smoke Stuff Understand
My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
GILES COREN

Battle Call Country Cowboy Dad Else Love Much My Restage Together Watch
I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
GILES COREN

Crazy Food Foodie Mad Opinion Strong
I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
GILES COREN

Challenge Demand Disguise Hurt Likely Manager Mistreat Order Plate Restaurant Ridiculous Swagger Think Tramp
Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
GILES COREN

Country Course Denied Food Mouthful Nairobi
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES COREN

Complain Country Develop Food Friend Gradually Restaurant Taught
So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
GILES COREN

Average Country Earth Fus Know Load Make Restuarant
At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
GILES COREN

Curried Fish Green Home Lentis Salmon Steak
Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES COREN

Dad Everything First Job Laugh Person Taught Time
I come from a country where there’s a reputation for bad press.
GILES COREN

Bad Come Country Press Reputation
We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
GILES COREN

Arrow Brought Build Cross Family Food Inside People Place Rural Safety Scary Wall
The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
GILES COREN

Children Competetive Cut Dad Monopoly Stack World
The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
GILES COREN

Big Dad First Iron Night Olivetti Remember Thing Typewriter Work

I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.

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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.

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Popular Authors

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