I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
GILES CORENI tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
More Giles Coren Quotes
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A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I come from a country where there’s a reputation for bad press.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
GILES COREN