It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
GILES CORENI know more than most journalists. I know more than most columnists on big, important newspapers.
More Giles Coren Quotes
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The way I write possibly shouldn’t be turned on serious things.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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In the beginning, we huddled in cities for our own protection.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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