People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
GILES CORENAs drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
More Giles Coren Quotes
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I always say what I think to be amusing.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES COREN -
I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
GILES COREN -
Have you ever been to the countryside? It’s so small. And there’s nothing to do.
GILES COREN -
I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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In the beginning, we huddled in cities for our own protection.
GILES COREN -
Instant gratification is bringing this planet to its knees.
GILES COREN -
The way I write possibly shouldn’t be turned on serious things.
GILES COREN -
I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
GILES COREN






