Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
BOBBY FLAYMy partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
More Bobby Flay Quotes
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I think New York has the most diverse and best quality representation of so many different cuisines at all levels.
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I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful.
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I don’t like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss.
BOBBY FLAY -
I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.
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When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.
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Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
BOBBY FLAY -
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
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Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.
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You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
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I don’t have a long family history of good cooks in my family.
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It’s important to have balance in your life between work and play.
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When people pile seven things onto one burger, it drives me nuts!
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I love the culture of grilling. It creates an atmosphere that is festive but casual.
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Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
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When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
BOBBY FLAY