I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
BOBBY FLAYA grill is just a source of heat. Just like a stove, it is very user-friendly.
More Bobby Flay Quotes
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There’s a verse in the Bible: ‘Those who are barren have more children than those who give birth.’ There are young people all over the world who come to me for advice and love. I have all the children I can handle.
GINGER ROGERS -
Zooey Deschanel
ZOOEY DESCHANEL -
When people pile seven things onto one burger, it drives me nuts!
BOBBY FLAY -
I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
BOBBY FLAY -
In the end, your creativity — perhaps even your outrageousness — will determine the final result.
BOBBY FLAYIn the end, your creativity — perhaps even your outrageousness — will determine the final result.
BOBBY FLAY -
A grill is just a source of heat. Just like a stove, it is very user-friendly.
BOBBY FLAY -
Bobby Flay
BOBBY FLAY -
Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.
BOBBY FLAY -
Bobby Flay
BOBBY FLAY -
Boris Trajkovski
BORIS TRAJKOVSKI -
I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.
BOBBY FLAY -
Bobby Flay
BOBBY FLAY -
I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
BOBBY FLAY -
I want to go to college and go back to Georgetown. It’s a really cool place.
BOBBY FLAY -
I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful.
BOBBY FLAY


