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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

Related Topics

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More Bobby Flay Quotes

• 

  Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

  BOBBY FLAY
  InspirationalMistakeSuccess
• 

  Grilling takes the formality out of entertaining. Everyone wants to get involved.

  BOBBY FLAY
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• 

  My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

  BOBBY FLAY
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• 

  I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.

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• 

  There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

  BOBBY FLAY
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• 

  I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

  BOBBY FLAY
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• 

  Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

  BOBBY FLAY
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• 

  It’s important to have balance in your life between work and play.

  BOBBY FLAY
  BalanceImportantPlay
• 

  Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

  BOBBY FLAY
  HomestoresOilPaySauce
• 

  Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

  BOBBY FLAY
  DishesPsychologySideVegetables
• 

  Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

  BOBBY FLAY
  CommonSenseSimpleThinking
• 

  I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

  BOBBY FLAY
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• 

  A grill is just a source of heat. Just like a stove, it is very user-friendly.

  BOBBY FLAY
  FriendlyGrillingHeat
• 

  I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful.

  BOBBY FLAY
  CountryRestaurantsSuccessful
• 

  I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

  BOBBY FLAY
  HomeJobsSchool
• 

  My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.

  BOBBY FLAY
  AccomplishmentCountryPeopleProud