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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

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More Bobby Flay Quotes

• 

  I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

  BOBBY FLAY
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• 

  Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

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• 

  Grilling takes the formality out of entertaining. Everyone wants to get involved.

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• 

  I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

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• 

  If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.

  BOBBY FLAY
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• 

  It’s important to have balance in your life between work and play.

  BOBBY FLAY
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• 

  Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

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• 

  Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

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• 

  You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.

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• 

  I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

  BOBBY FLAY
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• 

  I love the culture of grilling. It creates an atmosphere that is festive but casual.

  BOBBY FLAY
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• 

  In the end, your creativity — perhaps even your outrageousness — will determine the final result.

  BOBBY FLAY
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• 

  When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

  BOBBY FLAY
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• 

  I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

  BOBBY FLAY
  GrillingHomeSteaksTongsVegetables
• 

  I don’t have a long family history of good cooks in my family.

  BOBBY FLAY
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• 

  I dropped out of high school. I really had no interest in doing any school work whatsoever.

  BOBBY FLAY
  High SchoolSchoolWork
• 

  Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

  BOBBY FLAY
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• 

  Cooking is a subject you can never know enough about. There is always something new to discover.

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• 

  When people pile seven things onto one burger, it drives me nuts!

  BOBBY FLAY
  BurgerNutsPeople
• 

  Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

  BOBBY FLAY
  CommonSenseSimpleThinking
• 

  Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

  BOBBY FLAY
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• 

  One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

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• 

  I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

  BOBBY FLAY
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• 

  A grill is just a source of heat. Just like a stove, it is very user-friendly.

  BOBBY FLAY
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• 

  My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.

  BOBBY FLAY
  AccomplishmentCountryPeopleProud
• 

  Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

  BOBBY FLAY
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• 

  I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful.

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  CountryRestaurantsSuccessful