I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINI could eat bloody Elvis – if you put enough vinegar on him.
More Anthony Bourdain Quotes
-
-
Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN -
What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN -
I learned to recognize failure.
ANTHONY BOURDAIN -
There is no Final Resting Place of the Mind.
ANTHONY BOURDAIN -
I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN -
Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAIN -
He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAIN -
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN -
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN -
I had field experience, a vocabulary, and a criminal mind. I was a danger to myself and others.
ANTHONY BOURDAIN -
The way you make an omelet reveals your character.
ANTHONY BOURDAIN -
It’s very rarely a good career move to have a conscience.
ANTHONY BOURDAIN