And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAINI could eat bloody Elvis – if you put enough vinegar on him.
More Anthony Bourdain Quotes
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN -
Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
Selling out is getting a job.
ANTHONY BOURDAIN -
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN -
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
Only desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
Luck is not a business model.
ANTHONY BOURDAIN -
This, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN -
You have to be a romantic to invest yourself, your money, and your time in cheese.
ANTHONY BOURDAIN -
People confuse me. Food doesn’t.
ANTHONY BOURDAIN







