I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
ANTHONY BOURDAINI could eat bloody Elvis – if you put enough vinegar on him.
More Anthony Bourdain Quotes
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
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Good food and good eating are about risk.
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Cream rises. Excellence does have its rewards.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
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Luck is not a business model.
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I could eat bloody Elvis – if you put enough vinegar on him.
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
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Your body is not a temple, it’s an amusement park. Enjoy the ride.
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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It’s very rarely a good career move to have a conscience.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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Without new ideas, success can become stale.
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It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN