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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.

Anthony Bourdain

He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAIN

Better Different Himself Home Oneself
An ounce of sauce covers a multitude of sins.
ANTHONY BOURDAIN

One Liner Sin
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN

Place Reality
Without new ideas, success can become stale.
ANTHONY BOURDAIN

Ideas Inspirational Success
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN

Food Life Live Myself Worth
You have to be a romantic to invest yourself, your money, and your time in cheese.
ANTHONY BOURDAIN

Food Romantic Time Yourself
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN

Experiment New Repeat Try
Luck is not a business model.
ANTHONY BOURDAIN

Business Luck One Liner
Cream rises. Excellence does have its rewards.
ANTHONY BOURDAIN

Inspirational One Liner Rise
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN

Beautiful Break Change Comfortable Heart Hurt Journey Travel Yourself
I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN

Feeling Myself
Writing anything is a treason of sorts.
ANTHONY BOURDAIN

Kill One Liner Writing
What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN

One Liner
Only desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAIN

Doctor
It’s very rarely a good career move to have a conscience.
ANTHONY BOURDAIN

Career Goodness Rare
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN

Food Ourselves Space Time

And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.

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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.

Related Topics

Popular Authors

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