Cream rises. Excellence does have its rewards.
ANTHONY BOURDAINAnd chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
More Anthony Bourdain Quotes
-
-
He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAIN -
Frightened people become angry people – as history teaches us again and again.
ANTHONY BOURDAIN -
Only desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAIN -
The way you make an omelet reveals your character.
ANTHONY BOURDAIN -
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
ANTHONY BOURDAIN -
Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAIN -
I don’t have to agree with you to like you or respect you.
ANTHONY BOURDAIN -
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN -
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN -
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN -
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN -
Your body is not a temple, it’s an amusement park. Enjoy the ride.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN







