Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
ANTHONY BOURDAINContext and memory play powerful roles in all the truly great meals in one’s life.
More Anthony Bourdain Quotes
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The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
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I could eat bloody Elvis – if you put enough vinegar on him.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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The way you make an omelet reveals your character.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN -
Cream rises. Excellence does have its rewards.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
Luck is not a business model.
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Don’t touch my dick, don’t touch my knife.
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I learned to recognize failure.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN -
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN







