Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAINPeople confuse me. Food doesn’t.
More Anthony Bourdain Quotes
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN -
Don’t touch my dick, don’t touch my knife.
ANTHONY BOURDAIN -
Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAIN -
Luck is not a business model.
ANTHONY BOURDAIN -
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN -
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN -
Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN -
I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN -
Only desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAIN -
What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN