Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAINPeople confuse me. Food doesn’t.
More Anthony Bourdain Quotes
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Skills can be taught. Character you either have or you don’t have.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
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I’ve long believed that good food, good eating, is all about risk.
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I could eat bloody Elvis – if you put enough vinegar on him.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Your body is not a temple, it’s an amusement park. Enjoy the ride.
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
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Cream rises. Excellence does have its rewards.
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It’s very rarely a good career move to have a conscience.
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Writing anything is a treason of sorts.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAIN