Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
ALAIN DUCASSENowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
More Alain Ducasse Quotes
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It is a great intellectual challenge and a gorgeous sensual experience.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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It should be slow-cooked and seasonal. That’s my vision.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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Classical cooking and molecular gastronomy should remain separate.
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You can mix two styles and get fusion; any more and you just get confusion.
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The planets resources are rare; we must consume more ethically and equitably.
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We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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