I don’t like to label myself. I know I’m very hard to pigeonhole.
AL YANKOVICI’m free to do what I please, I’m probably not going to do albums. Just because I think releasing tracks as singles is a better way for me to stay topical.
More Al Yankovic Quotes
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So then why get upset if somebody like me Tries to look at the world just a bit differently?
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I suppose I had my rock star fantasies while I was singing into my hairbrush in the bathroom mirror, but I never really consciously said, ‘OK, this is what I’m going to do for a living and I’m going to be Weird Al.’
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I think I’m equally as abusive as the editors normally are for the “Letters and Tomatoes” column, which is the fan mail part of MAD Magazine and an ongoing feature.
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Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t make you sick, but it turns out hamburgers are actually made out of dead cows.
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When I go to my live shows it’s often a multigenerational audience, a family bonding experience.
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It’s hard to say, I picked one of my favorite articles for the MAD vault. Which is one of the features of the Magazine so they don’t have to actually pay artists or writers to come up with new stuff.
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You fake something until you’re good at it.
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Not only are they just great, nice guys; they’re some of the best musicians you’re likely to find.
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I love the way they run in fright when I turn on the kitchen light. And when I squish them on the ground, they make a pleasant crunchy sound.
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It’s hard to really articulate what the parameters are that make one song parody-able and another song not, but if I can come up with a good enough idea for it, I go for it, and if not, then I have to move on.
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I’m watching the charts every week and hoping something will pop into my head.
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I don’t watch a lot of other people’s parodies because I don’t want to be unduly influenced.
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Didn’t have Nintendo, we just poured salt on snails.
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Velvet Elvis never puts on weight.
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It’s very much a “Weird Al” themed issue, so I’d like to think that there’s a lot of “Weird Al” flavor throughout but I think it’d be generous really to call me an editor.
AL YANKOVIC






