There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAINI could eat bloody Elvis – if you put enough vinegar on him.
More Anthony Bourdain Quotes
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Good food and good eating are about risk.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
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An ounce of sauce covers a multitude of sins.
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
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Frightened people become angry people – as history teaches us again and again.
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Good food is very often, even most often, simple food.
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I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
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People confuse me. Food doesn’t.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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Perhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN