The way you make an omelet reveals your character.
ANTHONY BOURDAINI could eat bloody Elvis – if you put enough vinegar on him.
More Anthony Bourdain Quotes
-
-
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN -
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
Your body is not a temple, it’s an amusement park. Enjoy the ride.
ANTHONY BOURDAIN -
I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN -
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN -
Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAIN -
Good food and good eating are about risk.
ANTHONY BOURDAIN -
Cream rises. Excellence does have its rewards.
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN