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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Anthony Bourdain

Good food and good eating are about risk.
ANTHONY BOURDAIN

Eat Food Goodness One Liner Risk
Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
ANTHONY BOURDAIN

Change Leave Life Small Travel World Yourself
What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN

One Liner
Only desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAIN

Doctor
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
ANTHONY BOURDAIN

Dream Reward Understand
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN

Beautiful Break Change Comfortable Heart Hurt Journey Travel Yourself
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN

Place Reality
And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAIN

Eat Food People
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN

Food Ourselves Space Time
Cream rises. Excellence does have its rewards.
ANTHONY BOURDAIN

Inspirational One Liner Rise
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAIN

Beautiful Myself Night
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN

Eat Himself Myself
This, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAIN

Healing Magic Yourself
Selling out is getting a job.
ANTHONY BOURDAIN

One Liner Sell
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN

Believe Eat Goodness Myself Risk
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN

Experiment New Repeat Try

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Related Topics

Popular Authors

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