“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.”

This, I knew, was the magic I had until now been only dimly and spitefully aware of.

Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.

Don’t touch my dick, don’t touch my knife.

I’ve long believed that good food, good eating, is all about risk.

I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.

Skills can be taught. Character you either have or you don’t have.

Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.

You have to be a romantic to invest yourself, your money, and your time in cheese.

The way you make an omelet reveals your character.

Your body is not a temple, it’s an amusement park. Enjoy the ride.

Frightened people become angry people – as history teaches us again and again.

Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .

People confuse me. Food doesn’t.

Luck is not a business model.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

I don’t have to agree with you to like you or respect you.