Bennett Cerf on cooking
Bennett Cerf22 quotes“Good manners: The noise you don’t make when you’re eating soup.”
More from Bennett Cerf
There is a mass of people, we might as well admit, who if they weren’t watching television, would be doing absolutely nothing else.
Bennett CerfBennett Cerf Gross ignorance is 144 times worse than ordinary ignorance.
Bennett CerfBennett Cerf TV’s sameness has destroyed many things, such as the American urge toward independent thought.
Bennett CerfBennett Cerf Do I believe in ghosts? Of course I do. So do you. Deep in the souls of the most sophisticated of us is lurking a fear of the supernatural which all the discoveries of scientists cannot eradicate.
Bennett CerfBennett Cerf For me, a hearty “belly laugh” is one of the beautiful sounds in the world.
Bennett CerfBennett Cerf I think the right to read, is one of our inherent rights, and I think that people in America today are intelligent enough to decide for themselves what they want to read. Without being told, by self-appointed people, you must not read this, or you cannot read this.
Bennett CerfBennett Cerf The person who can bring the spirit of laughter into a room is indeed blessed.
Bennett CerfBennett Cerf Politicians are like ships: noisiest when lost in a fog.
Bennett CerfBennett Cerf Oratory is the art of making a loud noise sound like a deep thought.
Bennett CerfBennett Cerf One of the greatest threats facing book publishing, and the entire country for that matter, is censorship.
Bennett CerfBennett Cerf The Atomic Age is here to stay – but are we?
Bennett CerfBennett Cerf The fundamental difference between the mystery story and the ghost story is the fact that a mystery demands a solution for its effectiveness; a ghost story is necessarily unsolvable; the reader must be willing to accept the fact that nothing is proved.
Bennett CerfBennett Cerf There once was a student named Bessor Whose knowledge grew lessor and lessor. It at last grew so small He knew nothing at all, And today he’s a college professor!
Bennett CerfBennett Cerf Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations.
Bennett CerfBennett Cerf One of the troubles of the day, observes Mr. C.N. Peac, is that once we came upon the little red schoolhouse, whereas now we come upon the little-read school boy.
Bennett CerfBennett Cerf The Detroit String Quartet played Brahms last night. Brahms lost.
Bennett CerfBennett Cerf
Original quotes
From our community writers
They bleed not in the mouth but through their ink – indelible and dark.
Juana GarciaJuana Garcia I would rather shoot my arrows than keep them in my bow, I would rather risk it all than risk nothing at all.
ShamaShama I wish I knew then all of the things I know now that I am enough.
TMCTMC I feel like I’m on fire, fighting for a moment on respite – I’m not placing bets.
M.K. StandbyM.K. Standby I found him in all the chaos, and that was when my world started making sense again.
MoomerMoomer The judgement that people cast on you for how you do or do not appear is nothing more than just a projection of their own wounds.
Taj AroraTaj Arora Be grateful for what you have now, even if it’s not everything you wanted.
Sonia SabnisSonia Sabnis It seems strange how we look in the same mirror, yet what stares back, is so painfully different.
Chris AllchinChris Allchin
More on cooking
The spiritually starving hesitate to partake of the Spirit like a child’s reaction to new and strange food. They must be offered a tiny bite on a spoon.
Boyd K. PackerBoyd K. Packer Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
Bobby FlayBobby Flay Winning is very tangible, it’s very exciting, it’s very pleasing, but it’s momentary. If you can do things that last, that each generation can build upon, then that’s when you’re cooking.
Billie Jean KingBillie Jean King Most sailing ships take what they call trainees, who pay to be part of the crew. The Picton Castle takes people who are absolutely raw recruits. But you can’t just ride along.
Billy CampbellBilly Campbell Alcohol may pick you up a little bit, but it lets you down in a hurry.
Betty FordBetty Ford If we don’t watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs. . . .
Benoite GroultBenoite Groult Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert GreeneBert Greene Grub first, then ethics.
Bertolt BrechtBertolt Brecht
