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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.

Giles Coren

My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
GILES COREN

All Appear Dad Darkness Everything Funny Inner Made Make Page Problem Rage Really Though Wrote
Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
GILES COREN

Bottle Freight Glass heavy Mineral Occupy Ocean Patch Plastic Preposterous Stupidity Water
When I write I inhabit a personality that is and is not me.
GILES COREN

Inhabit Me Not Personally Write
The way I write possibly shouldn’t be turned on serious things.
GILES COREN

Possible Serious Thing Turn Way Write
Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
GILES COREN

Country Course Denied Food Mouthful Nairobi
It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
GILES COREN

Country Dumpling Field Fine Forebear Labour Lifestyle People Polish Potato Unsuitable Urban
You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
GILES COREN

Actual Decent Enough Food Hard Lok Mouthful Wound
I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
GILES COREN

Critic Deliberate Expect General Hurtful Mean Restaurant Stupid
We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
GILES COREN

Fetch Gopher Job Need Subeditor Supernatural Technology
Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
GILES COREN

Abuse Campaign Car Hammer Ignorant Pretty Ride Selfish System Talk Taxation Tirelessly Travel Walk
My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES COREN

Both Day Education Glitter Grimness Grind Job Joy Relentless Restaurant Time
Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES COREN

Dad Everything First Job Laugh Person Taught Time
Being a success in the world, having total control of one’s life, is about being able to take or leave things.
GILES COREN

Being Control Have Leave Life One Success Take Thing Word
I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
GILES COREN

Age Drill Early Education General Knowledge Most People Quite
I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
GILES COREN

Awful Better Feel Felt Good Mostly Review Stuff Wife Wrote
World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
GILES COREN

Country Cross Different Effort Fantastic Fertilization Line Restaurant Word

My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.

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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.

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