The trick is to learn a positive lesson from all of life’s negative moments.
ALAIN DUCASSE
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
More Alain Ducasse Quotes
-
The trick is to learn a positive lesson from all of life’s negative moments.
ALAIN DUCASSE -
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
ALAIN DUCASSE -
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
ALAIN DUCASSE -
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
ALAIN DUCASSE -
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
ALAIN DUCASSE -
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
ALAIN DUCASSE -
It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSE -
The Asian airlines have the best wine programs.
ALAIN DUCASSE -
The relentless pursuit of being different is very French.
ALAIN DUCASSE -
Classical cooking and molecular gastronomy should remain separate.
ALAIN DUCASSE -
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
ALAIN DUCASSE -
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
ALAIN DUCASSE -
Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
ALAIN DUCASSE -
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE -
It should be slow-cooked and seasonal. That’s my vision.
ALAIN DUCASSE -
The planets resources are rare; we must consume more ethically and equitably.
ALAIN DUCASSE