The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
ALAIN DUCASSEWe have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
More Alain Ducasse Quotes
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Classical cooking and molecular gastronomy should remain separate.
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The planets resources are rare; we must consume more ethically and equitably.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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The trick is to learn a positive lesson from all of life’s negative moments.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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The relentless pursuit of being different is very French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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It is a great intellectual challenge and a gorgeous sensual experience.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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It should be slow-cooked and seasonal. That’s my vision.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE