At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
ALAIN DUCASSEThe relentless pursuit of being different is very French.
More Alain Ducasse Quotes
-
-
The relentless pursuit of being different is very French.
ALAIN DUCASSE -
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
ALAIN DUCASSE -
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
ALAIN DUCASSE -
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
ALAIN DUCASSE -
You can mix two styles and get fusion; any more and you just get confusion.
ALAIN DUCASSE -
The planets resources are rare; we must consume more ethically and equitably.
ALAIN DUCASSE -
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE -
It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSE -
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
ALAIN DUCASSE -
The trick is to learn a positive lesson from all of life’s negative moments.
ALAIN DUCASSE -
It should be slow-cooked and seasonal. That’s my vision.
ALAIN DUCASSE -
Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
ALAIN DUCASSE -
The Asian airlines have the best wine programs.
ALAIN DUCASSE -
Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
ALAIN DUCASSE -
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
ALAIN DUCASSE