We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSEDesserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
More Alain Ducasse Quotes
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The trick is to learn a positive lesson from all of life’s negative moments.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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The Asian airlines have the best wine programs.
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It should be slow-cooked and seasonal. That’s my vision.
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It is a great intellectual challenge and a gorgeous sensual experience.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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The planets resources are rare; we must consume more ethically and equitably.
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The relentless pursuit of being different is very French.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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