Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I am what I am. A fighter.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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When you cook under pressure you trade perfection.
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I am a chef who happens to appear on the telly, that’s it.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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In any situation, location is crucial.
GORDON RAMSAY