I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Kitchens are hard environments and they form incredibly strong characters.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I hid myself in food.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I didn’t get depressed, I don’t get depressed.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I am the most unselfish chef in Britain today.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Being a chef is the best job in the world.
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I am a chef who happens to appear on the telly, that’s it.
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I think pressure’s healthy, and very few can handle it.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I swim like a fish and I have an amazing kick.
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I am well aware that a chef is only as good as his last meal.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY