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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

Gordon Ramsay

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY

Chef Done Eat Food Formula Frustration
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY

Chef Dessert Fat Pig Restaurant
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY

Cook Eyes Naked Passion
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAY

Chef Cook Food Skill
I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAY

Cook Establishment Phenomenal Restaurant Talent
I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY

Cook Football Passion Worry
I am the most unselfish chef in Britain today.
GORDON RAMSAY

Chef Selfish
You don’t come into cooking to get rich.
GORDON RAMSAY

Chef Cook Rich
I want my kids to see me as Dad, for God’s sake, not a television personality.
GORDON RAMSAY

Celebrity Kids Personality Telivision
Being a chef is the best job in the world.
GORDON RAMSAY

Chef Job World
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY

Busy Constant Cow Cry Entrepreneur Hustle Milk
I hid myself in food.
GORDON RAMSAY

Chef Cook Food
In any situation, location is crucial.
GORDON RAMSAY

Crucial Location One Liner Situation
If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY

Chef Cook Die Feet Gas Relax
I act on impulse and I go with my instincts.
GORDON RAMSAY

Act Impulse Instinct Value
When you cook under pressure you trade perfection.
GORDON RAMSAY

Cook Perfection Pressure Trade

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

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Popular Authors

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