I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
Throwing on a black dress with black tights, cute booties, a great coat and throw a scarf over it. I think simple accessories and, if you want to make a pop, a great red lip.
The holidays are a time to – not quite play it safe – but play it classic. You don’t want to be the girl in a head-to-toe sequin look, where you look like you should be an ornament on the tree.
My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
With fame comes opportunity, but in my opinion, it also includes responsibility – to advocate and share, to focus less on glass slippers and more on pushing through glass ceilings and, if I’m lucky enough, then to inspire.
