I pride myself in figuring out how to elevate a dish with a little preserved lemon or, then, a sprinkle of Maldon salt.
MEGHAN MARKLECatty is not cool. I can’t think of anything less becoming than a man who talks about people behind their backs.
More Meghan Markle Quotes
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My dad is Caucasian, and my mom is African American. I’m half black and half white. Being biracial paints a blurred line that is equal parts staggering and illuminating.
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I dream pretty big, but truly had no idea my life could be this awesome. I am the luckiest girl in the world, without question!
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My parents always told me if I believed something was wrong, I should try to fix it.
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Curl the lashes, concealer under the eyes, blush, ChapStick, and highlight in the inner corner of the eye.
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My dad’s a lighting director. Growing up in Hollywood, I was around the entertainment industry all the time. I knew I’d end up in show business in some capacity, eventually.
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I was not a girl who grew up buying $100 candles. I was the girl who ran out of gas on her way to an audition.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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When I’m traveling, I won’t miss an opportunity to try great pasta.
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I don’t tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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As I’ve gotten older, I like longer dresses, but my legs come up to my ears, and I’m not very tall, so when I wear a short skirt,I’ve got to be really conscious.
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I think the biggest part of being a girl boss in the office, at home, or anywhere you go is just knowing your value.
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If you have an Ina Garten-level roasted-chicken recipe, it’s a game changer. I bring that to dinner parties and make a lot of friends.
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The holidays are a time to – not quite play it safe – but play it classic. You don’t want to be the girl in a head-to-toe sequin look, where you look like you should be an ornament on the tree.
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I love how British guys dress for the cold.
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Food makes travel so exceptional, because you get to taste what it’s actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there’s some value to really throwing yourself into food and embracing where it comes from.
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I don’t sit around thinking about my titles and roles; I just do what feels right.
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For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won’t fall apart easily.
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Another solid run through Central Park. Admittedly, six miles turns out to be a bad idea after a full day in heels!
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I would love to do anything from a really gritty, interesting, indie type film, to that commercial, bigger stuff.
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For work I get so dolled up that it’s nice to wear boyfriend jeans and a sweater.
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Put on a sweater and really great sneakers with a big scarf, and you’ll look so stylish. For me, they are an everyday essential.
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My mom is a yoga instructor: 100% black with dreadlocks.
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I think my dad always saw how happy I was on set.
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I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
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Be kind to yourself.
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