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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.

Giles Coren

Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
GILES COREN

Country Course Denied Food Mouthful Nairobi
I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
GILES COREN

Challenge Demand Disguise Hurt Likely Manager Mistreat Order Plate Restaurant Ridiculous Swagger Think Tramp
Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
GILES COREN

Delicious Fatty Feel Muscular Real Smell Smoke Stuff Understand
I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
GILES COREN

Age Drill Early Education General Knowledge Most People Quite
When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
GILES COREN

Country Drive Either Furious Good Innate Separate Taught Unable Understand
World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
GILES COREN

Country Cross Different Effort Fantastic Fertilization Line Restaurant Word
The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
GILES COREN

Children Competetive Cut Dad Monopoly Stack World
At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
GILES COREN

Curried Fish Green Home Lentis Salmon Steak
I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
GILES COREN

Clearly Doctor Gardner Hairdresser Many Merchant Ridiculous Tailor
You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
GILES COREN

Actual Decent Enough Food Hard Lok Mouthful Wound
When I write I inhabit a personality that is and is not me.
GILES COREN

Inhabit Me Not Personally Write
My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
GILES COREN

Battle Call Country Cowboy Dad Else Love Much My Restage Together Watch
I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
GILES COREN

Awful Better Feel Felt Good Mostly Review Stuff Wife Wrote
The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
GILES COREN

Anticipate Being Far Food Gone Meal Motion Pleasure Quite
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES COREN

Complain Country Develop Food Friend Gradually Restaurant Taught
I come from a country where there’s a reputation for bad press.
GILES COREN

Bad Come Country Press Reputation

My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.

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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.

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