He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
GILES CORENMy time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
More Giles Coren Quotes
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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When I write I inhabit a personality that is and is not me.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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Instant gratification is bringing this planet to its knees.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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