My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
GILES CORENThe first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
More Giles Coren Quotes
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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In the beginning, we huddled in cities for our own protection.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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When I write I inhabit a personality that is and is not me.
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I think unionization of labour is a great thing.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
GILES COREN