The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
GILES CORENThe first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
More Giles Coren Quotes
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I always say what I think to be amusing.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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