I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
GILES CORENPersonally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
More Giles Coren Quotes
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I come from a country where there’s a reputation for bad press.
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A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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I always say what I think to be amusing.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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