I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
GILES CORENMy dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
More Giles Coren Quotes
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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I come from a country where there’s a reputation for bad press.
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The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
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When I write I inhabit a personality that is and is not me.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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Instant gratification is bringing this planet to its knees.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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In the beginning, we huddled in cities for our own protection.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES COREN