The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
GILES CORENAll I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
More Giles Coren Quotes
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Instant gratification is bringing this planet to its knees.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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There is nothing wrong with getting a bus. Nothing in any way demeaning about boarding a huge smelly communal vehicle that will rumble noisily and very slowly in the vague direction of the place you need to get to and then dump you half a mile away in the freezing wind and rain.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
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Gentile smoked salmon is all… muscular and smells of smoke. It’s not very fatty. They don’t understand – smoked salmon should be almost spreadable! So you give them the real stuff and they can’t believe how delicious it is.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
GILES COREN