My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES CORENI come from a country where there’s a reputation for bad press.
More Giles Coren Quotes
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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I always say what I think to be amusing.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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Instant gratification is bringing this planet to its knees.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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