Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
BOBBY FLAYOne of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy.
More Bobby Flay Quotes
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I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.
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My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.
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One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.
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It’s important to have balance in your life between work and play.
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When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
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I love the culture of grilling. It creates an atmosphere that is festive but casual.
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I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.
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You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
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Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
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Cooking is a subject you can never know enough about. There is always something new to discover.
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Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.
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I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
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I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
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Grilling takes the formality out of entertaining. Everyone wants to get involved.
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A grill is just a source of heat. Just like a stove, it is very user-friendly.
BOBBY FLAY