You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
BOBBY FLAYYou can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
BOBBY FLAYA grill is just a source of heat. Just like a stove, it is very user-friendly.
BOBBY FLAYWhen I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
BOBBY FLAYTake risks and you’ll get the payoffs. Learn from your mistakes until you succeed.
BOBBY FLAYGo vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
BOBBY FLAYGrilling takes the formality out of entertaining. Everyone wants to get involved.
BOBBY FLAYI still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
BOBBY FLAYObviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
BOBBY FLAYHabaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.
BOBBY FLAYGrilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
BOBBY FLAYWhen people pile seven things onto one burger, it drives me nuts!
BOBBY FLAYMy partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
BOBBY FLAYCharcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
BOBBY FLAYCooking is a subject you can never know enough about. There is always something new to discover.
BOBBY FLAYI think New York has the most diverse and best quality representation of so many different cuisines at all levels.
BOBBY FLAYOne thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.
BOBBY FLAY