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  • Bobby Flay Quote - You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
  • Bobby Flay Quote - You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
  • Bobby Flay Quote - You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
  • Bobby Flay Quote - You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
  • Bobby Flay Quote - You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
  • Bobby Flay Quote - You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
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You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.

Bobby Flay

More Bobby Flay Quotes

  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef. Download This Image

    My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

    I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

    There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

    I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

    Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy. Download This Image

    One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. Download This Image

    One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

    Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

    Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Nothing goes perfectly, especially when you’re opening a restaurant.

    Nothing goes perfectly, especially when you’re opening a restaurant.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

    I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Cooking is a subject you can never know enough about. There is always something new to discover.

    Cooking is a subject you can never know enough about. There is always something new to discover.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. Download This Image

    When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.

    When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

    My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time. Download This Image

    If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.

    BOBBY FLAY