I learned to recognize failure.
ANTHONY BOURDAINIt’s very rarely a good career move to have a conscience.
More Anthony Bourdain Quotes
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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The way you make an omelet reveals your character.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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Good food and good eating are about risk.
ANTHONY BOURDAIN -
It’s very rarely a good career move to have a conscience.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
Writing anything is a treason of sorts.
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I had field experience, a vocabulary, and a criminal mind. I was a danger to myself and others.
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There is no Final Resting Place of the Mind.
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People confuse me. Food doesn’t.
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The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN