The way you make an omelet reveals your character.
ANTHONY BOURDAINI’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
More Anthony Bourdain Quotes
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What’s the opposite of suck? Un-suck?
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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People confuse me. Food doesn’t.
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Perhaps omelet skills should be learned at the same time you learn to fuck.
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Good food is very often, even most often, simple food.
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Good food and good eating are about risk.
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Luck is not a business model.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
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There is no Final Resting Place of the Mind.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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I could eat bloody Elvis – if you put enough vinegar on him.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN