Good food and good eating are about risk.
ANTHONY BOURDAINIt’s an irritating reality that many places and events defy description.
More Anthony Bourdain Quotes
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Good food is very often, even most often, simple food.
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
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People confuse me. Food doesn’t.
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I know what I want. I want it all. I want to try everything once.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
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Open your mind, get up off the couch, move.
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Frightened people become angry people – as history teaches us again and again.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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What’s the opposite of suck? Un-suck?
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAIN