Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAINThe idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
More Anthony Bourdain Quotes
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN -
Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
Writing anything is a treason of sorts.
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN -
Cream rises. Excellence does have its rewards.
ANTHONY BOURDAIN -
Selling out is getting a job.
ANTHONY BOURDAIN -
An ounce of sauce covers a multitude of sins.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN -
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN -
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN -
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN -
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAIN -
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN







