I learned to recognize failure.
ANTHONY BOURDAINCream rises. Excellence does have its rewards.
More Anthony Bourdain Quotes
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The way you make an omelet reveals your character.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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Writing anything is a treason of sorts.
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It’s very rarely a good career move to have a conscience.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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Context and memory play powerful roles in all the truly great meals in one’s life.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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Skills can be taught. Character you either have or you don’t have.
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
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There is no Final Resting Place of the Mind.
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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Cream rises. Excellence does have its rewards.
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I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN