I learned to recognize failure.
ANTHONY BOURDAINOur movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
More Anthony Bourdain Quotes
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I’ve long believed that good food, good eating, is all about risk.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
ANTHONY BOURDAIN -
This, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAIN -
It’s very rarely a good career move to have a conscience.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN -
An ounce of sauce covers a multitude of sins.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
Without new ideas, success can become stale.
ANTHONY BOURDAIN -
The way you make an omelet reveals your character.
ANTHONY BOURDAIN







