Good food and good eating are about risk.
ANTHONY BOURDAINSkills can be taught. Character you either have or you don’t have.
More Anthony Bourdain Quotes
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
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Context and memory play powerful roles in all the truly great meals in one’s life.
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This, I knew, was the magic I had until now been only dimly and spitefully aware of.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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Without new ideas, success can become stale.
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Don’t touch my dick, don’t touch my knife.
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I know what I want. I want it all. I want to try everything once.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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I don’t have to agree with you to like you or respect you.
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I’ve long believed that good food, good eating, is all about risk.
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I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
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It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN