I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINFrightened people become angry people – as history teaches us again and again.
More Anthony Bourdain Quotes
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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Luck is not a business model.
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Your body is not a temple, it’s an amusement park. Enjoy the ride.
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You have to be a romantic to invest yourself, your money, and your time in cheese.
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I learned to recognize failure.
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Open your mind, get up off the couch, move.
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Selling out is getting a job.
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Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
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Good food and good eating are about risk.
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I know what I want. I want it all. I want to try everything once.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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I could eat bloody Elvis – if you put enough vinegar on him.
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Writing anything is a treason of sorts.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN