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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Anthony Bourdain

What’s the opposite of suck? Un-suck?
ANTHONY BOURDAIN

One Liner
Frightened people become angry people – as history teaches us again and again.
ANTHONY BOURDAIN

Afraid Angry History People Teaching
There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAIN

Alone Fake Wonderful
An ounce of sauce covers a multitude of sins.
ANTHONY BOURDAIN

One Liner Sin
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN

Experiment New Repeat Try
Your body is not a temple, it’s an amusement park. Enjoy the ride.
ANTHONY BOURDAIN

Body Fun Yourself
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN

Food Life Live Myself Worth
Luck is not a business model.
ANTHONY BOURDAIN

Business Luck One Liner
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
ANTHONY BOURDAIN

Better Eat Hunger Learning Life Live People Possible Travel Yourself
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN

Believe Eat Goodness Myself Risk
Writing anything is a treason of sorts.
ANTHONY BOURDAIN

Kill One Liner Writing
Good food and good eating are about risk.
ANTHONY BOURDAIN

Eat Food Goodness One Liner Risk
And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAIN

Eat Food People
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN

Eat Himself Myself
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN

Food Ourselves Space Time
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN

Deserve Food Yourself

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

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Popular Authors

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