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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

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Aesthetic Men Obsess More Much Perfection Savor Share Taste

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Marilyn Monroe Paulo Coelho Abraham Lincoln C. S. Lewis Khalil Gibran Charlie Chaplin Gautama Buddha Isaac Newton

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
ALAIN DUCASSE

Bad Dessert Mistress One Two Well You
Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
ALAIN DUCASSE

Chocolate Economic Everywhere Need Political Religious World Tension
Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Accept Emrich Failure Important Make Mistake
Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
ALAIN DUCASSE

Address Country Everyone Influence Restaurant State Talk Tell
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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Behind Chef Lead Modern Piano Team Think Way
The trick is to learn a positive lesson from all of life’s negative moments.
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Learn Lesson Life Moment Negative Positive Trick
The Asian airlines have the best wine programs.
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Airline Best Country Program Wine
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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Attitude Difficult Important More Most Much Teach Technique
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
ALAIN DUCASSE

Aesthetic Men Obsess More Much Perfection Savor Share Taste
We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
ALAIN DUCASSE

Attention Close Feed Healthy Many Mean One Pay People Word
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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Backyard Country Grow Home OK Southwest Tree
Classical cooking and molecular gastronomy should remain separate.
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Classical Cook Gastronomy Molecular Remain Separate
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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Far Food Healthy Local Much Need Sugar Sustainable
The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Country Cuisine Fancy Fatten Food Foreigner Healthy Image Rich
It is a great intellectual challenge and a gorgeous sensual experience.
ALAIN DUCASSE

Challenge Experience Gorgeous Great Indifferent Intellectual Remain
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
ALAIN DUCASSE

Final Important Ingredient Matter Proportion Result Together

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