Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
ALAIN DUCASSEWe have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
More Alain Ducasse Quotes
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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It should be slow-cooked and seasonal. That’s my vision.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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The trick is to learn a positive lesson from all of life’s negative moments.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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The Asian airlines have the best wine programs.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The planets resources are rare; we must consume more ethically and equitably.
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The relentless pursuit of being different is very French.
ALAIN DUCASSE