At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
ALAIN DUCASSEWe have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
More Alain Ducasse Quotes
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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You can mix two styles and get fusion; any more and you just get confusion.
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It is a great intellectual challenge and a gorgeous sensual experience.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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The planets resources are rare; we must consume more ethically and equitably.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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The trick is to learn a positive lesson from all of life’s negative moments.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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The Asian airlines have the best wine programs.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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Classical cooking and molecular gastronomy should remain separate.
ALAIN DUCASSE