The relentless pursuit of being different is very French.
ALAIN DUCASSEWe have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
More Alain Ducasse Quotes
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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You can mix two styles and get fusion; any more and you just get confusion.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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The planets resources are rare; we must consume more ethically and equitably.
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Classical cooking and molecular gastronomy should remain separate.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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It should be slow-cooked and seasonal. That’s my vision.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
ALAIN DUCASSE